Easy Enchilada Chicken Bake
Chicken breasts are smothered in enchilada sauce and plenty of cheese and baked till perfection
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Main
Cuisine: Mexican
Servings: 4
- 4 medium boneless skinless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- 2 cups red enchilada sauce
- 2 cups grated cheddar or Mexican blend cheese
Preheat oven to 400
Coat a large baking dish with a thin layer of nonstick spray or olive oil
Add chicken to baking dish and season with salt, pepper and cumin
Cover with enchilada sauce and bake for 25 minutes or until chicken reaches internal temperature of 165 degrees
Top with cheese and bake for about 5 more minutes or until cheese melts
Serve with sour cream, avocado slices, tomatoes, shredded lettuce or your favorite enchilada toppings
Calories: 378kcal | Carbohydrates: 11g | Protein: 39g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 2143mg | Potassium: 465mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1205IU | Vitamin C: 3.8mg | Calcium: 375mg | Iron: 1.6mg